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  • The office is a luxury now

    Photo by Carl Heyerdahl

    The reality of the post-COVID world is that going to the office has become a luxury you do when you’ve got time on your hands. 

    When deadlines loom, going to the office to chat to people, have a social lunch, spend time away from the family, goes out the window. 

    On those days you stay home, strapped to your laptop, and get it all done, using all the methods that worked at the click of a button for the last two years.

    And when the work slacks off, you think, hell, I’m going to have a day at the office – to unwind. 

    OOO gets shit done

    As a freelancer, I’ve been saying this for years. Out of office work is much more effective – more focused and more productive (at least in my line of work). 

    Of course, this isn’t how most companies see it. They believe that offices work to create dynamic, productive workforces. After all, they’ve spent a century getting used to the slack that office life entails, and factored it in. 

    The managers in charge of these traditional systems don’t want a revolution, ‘cos revolutions are dangerous things.

    But the fact remains, however uncomfortable. If you need to get shit done effectively, staying home and starting up your VPN and Teams channel is the way to go.

    How about thinking about a New School Way To Work?


  • Afghanistan then and now

    Just as the Taliban swept into Kabul, I was coming to the end of Eric Newby’s famous 1956 account of his hiking trip to Afghanistan, A Short Walk in the Hindu Kush

    I’d been avoiding news media for a month previous, preferring old books, and was unaware of recent developments. It made the end of the book, especially the 2008 epilogue, very poignant. 

    Newby travelled to Afghanistan during a period of unusual peace and stability. He and his climbing companion, Hugh Carless, visited the Panjshir Valley north of Kabul (where fighters are still holding out against the Taliban as I write), and then attempted an ascent of Mir Samir, a mighty peak in the Hindu Kush. 

    Entering Nuristan

    They failed, but then turned to perhaps the real object of their trip, the attempt to penetrate the mountain passes into Nuristan – an impossibly remote series of valleys known, prior to 1895, as Kafiristan, due to the paganism of the locals (kafir is an Islamic term for a non-believer).

    In 1895, Emir Abdur Rahman came from Kabul to subdue and forcibly convert the inhabitants to Islam. I found it extraordinary that little over a hundred years ago, Afghans so close to Kabul were still being forcibly converted from paganism to Islam. 

    It throws the Afghanistan of devout Islam, the one I thought I knew, into a new light. Even when Newby travelled there in the 1950s, there was much evidence of pagan practice beneath the recent adoption of Islam. 

    A quick google of this mysterious land of Nuristan (renamed since Rahman had brought the light (nur) of Islam to the inhabitants), brought up only familiar images of US soldiers on patrol along mountain paths. 

    Only scratch the surface a little, and so much more is revealed. 

    Want more? Read my blog about Afghanistan in the 1930s in Robert Byron’s classic The Road to Oxiana

    Photo credit: nasim dadfar


  • Tailenders make cricket great

    (Photo by Alessandro Bogliari)

    What other sport can you see played – at the most elite levels – by people who are basically not very good at it (puns aside)? This is the beauty of cricket.

    A lot of people claim to not understand cricket. The statement above will perhaps convince them it’s not worth trying to. After all, isn’t all elite sport these days about professionals excelling at the outer boundaries of human ability? 

    The beauty of bowlers

    In cricket you have tailenders. They are bowlers who are picked because they are great at bowling. But the beauty of cricket is that everyone on the team must have a bat as well. Not just the batsmen. Everyone. That is cricket’s brilliance.

    In watching the tailenders bat, it brings even a national Test Match side – the pinnacle of the game – in touch with the ordinary spectator. When we see Jimmy Anderson, the greatest England bowler, cowering before the Indian pace attack, we feel his pain. 

    This is sport as empathy. Where the precision brilliance of Centre Court at Wimbledon, or Twickenham, or the Crucible, or Wembley, leaves us as mere spectators beyond the glass ceiling of sporting excellence, a tailender at Lord’s brings the village game to the greatest stage. 

    The great leveller

    Cricket is unique in preserving some of the magic of amateurism, so lost in other sports. Due to the quirk of a rule that allows for amateur abilities to be put to the test in the biggest matches, the spirit of simply playing a game is rekindled. 

    Why, one might ask, don’t they just tweak the rules so that each team can field 11 batsmen, and simply have larger teams with a bigger subs bench for the fielding side? Yes, it would result in a more elite batting display, with more excellence on show etc etc. 

    But the other major complaint about cricket is that it takes too long. Test Matches with 11 out-and-out batsmen in each side wouldn’t last five days, they’d last ten! Unless, of course, England are batting (minus Joe Root). 

    While we’re on the subject of cricket, let’s hear it for The Amateur Sportsman


  • Sweden’s alcohol security system

    Systembolaget with the grille down

    The most secure place in any Swedish city? The prison? No. A bank? No (there is no actual money in Swedish banks anymore – that’s another story). The town hall? No way. This is Sweden. All doors are open. Except, that is, the door of the Systembolaget.

    And it’s not just the door. The Systembolaget doesn’t just shut and lock its door. It puts a metal screen down behind it. And then lots more metal screens behind all the big glass windows. It’s a full lockdown. It is the most secure building in any Swedish town, anywhere.

    Security isn’t a dirty word

    Systembolaget is an important word in Swedish. It’s the name of the state monopoly alcohol supplier. No one but no one in the country can sell you take-out alcohol stronger than a 3.5% lager except Systembolaget. And when Systembolaget closes, it’s closed. Like Fort Knox.

    Swedes are born to it. As a result, they have all perfected a certain style of alcohol purchasing. They plan ahead, in bulk. Being Swedish, this comes fairly naturally. They’re good at planning ahead. It means that when you’re in the checkout line in Systembolaget, you’re surrounded by people with crates of the stuff.

    Even the drunks (yes, state control hasn’t worked) buy their 12% lager in bulk. With my two bottles of Pinot Grigio, I look ridiculous.

    Wine is the forbidden fruit

    And I’m so bad at remembering the strict opening hours that I always miss them. I drink almost exclusively 3.5% lager as a result. It’s a little tedious. Wine has become something of a wistful memory. If only I could plan ahead better, I might taste it again.

    I live in Skåne, the southern breadbasket of Sweden, where the orchards and a few vineyards are fertile and plentiful. Yet even here the state is watching. Visit any of the idyllic Skåne vineyards and you can sample the wine, maybe enjoy a meal with wine, but buy a bottle to take away with you? Oh, no, no, no…

    Only Systembolaget is legally allowed to sell you wine to take out, so having visited the vineyard, you would then need to head back to the city and find a Systembolaget in order, perhaps, to find the fine Swedish vintage you were after.

    They might need to fine-tune that one before Skåne becomes Europe’s answer to the Napa Valley.

    If you ever get hold of any alcohol in Sweden, you might want to wash it down with a Swedish hot dog


  • Finding your Irish roots

    (Photo by Ann)

    I’m pretty sure my great-grandparents on my mother’s side were Irish. Their surname was Tandy (ironically, unusually close to my own paternal surname). But it’s hard to know for sure.

    It’s amazing how many people have been digging up their Irish connections over the past year, in order quite understandably to acquire the Irish passport that is their green card back into the EU.

    And there is a beautiful irony to such ancestral excavation work. It requires many of us to dig through the humus of our middle class English pasts to find the telltale signs of Irish migration.

    No Irish need apply

    If we could all get a free crack at an episode of Who Do You Think You Are? – the BBC’s ancestry show – I suspect there would be a lot more Irish labourers and housemaids in the closet than many English people suspect.

    Because, of course, Irishness used to be buried. When my mother suggested the Irish lineage to her elder brother, it was dismissed out of hand. The infamous ‘No Irish need apply’ and ‘No blacks, no dogs, no Irish’ signs are not so old.

    Steve Coogan (himself of Irish descent) brilliantly captures the latent seam of anti-Irish feeling in England today through Alan Partridge’s occasional throwaway comments.

    It lends the sudden scramble to unearth an Irish relative all the more comic. Even if I were to confirm the Tandys as Irish, a great-grandparent is no qualification for Irishness, apparently.

    My mum is in, but I miss by a whisker. No cigar. It seems patriotic loyalty can be countenanced over two generations, but by god, not three!

    On the subject of roots, you live in the right place, right?


  • Do all apricots taste as sweet?

    (Photo by Olia Nayda)

    Uzbek apricots cost a fortune from my local supermarket. They are the only Uzbek apricots I’ve ever eaten.

    Almost every apricot you ever bite into will be from Turkey. Why? Because Turkey has, by and large, monopolised the global export of apricots.

    And because it has, an Uzbek apricot will cost ya. Not because an Uzbek apricot is intrinsically better than a Turkish apricot. Simple because it is not Turkish, and therefore your purchase of it flies in the face of economies of scale, thereby upping the price.

    My global yet structured diet

    This led me to thinking about all the foods I eat that are not local, and how they are global, yet each product is usually specific to one place in the world. Not because that’s the only place it grows, but because that’s the only place that exports at scale.

    Every raisin I eat grew in the California sun. Every avocado I eat is from Israel. Every orange, from Spain.

    This isn’t a blog about the merits or otherwise of global food supply chains, but rather the simple oddity that foods that can grow in a whole swathe of places are generally only every brought to our supermarket shelves from one specific place.

    Would my palate appreciate a Greek raisin, or a Trinidadian avocado, or perhaps, a Pakistani orange?

    Talking of eating local, if we go local do we end up divided?


  • The Ninjago Pandemic

    Ninjago Lego characters on a cake
    Photo by Ariana Suárez

    Last week, I finally saw compelling evidence of a highly infectious obsession among our children. I was in a pine forest in rural Sweden, among deer, wood anemones and goldfinches, when I spied a small boy with a Ninjago baseball cap on his head.

    My son will be six this month. He wants a very fancy Ninjago Lego set. Very fancy indeed. It was then I realised. This is the latest franchise to hit the jackpot. It doesn’t matter where you go, what language you speak, or how much social distancing you observe – your child will catch Ninjago.

    You can’t quarantine the Ninjago

    Your child will catch Ninjago, and so will you. It’s that contagious. We watched the trailer for the Ninjago movie, and like all kids’ movies these days, it’s designed specifically to make Mums and Dads say to their friends, “Honestly, it’s really funny for adults, too. In fact, it’s probably my favourite movie of the year so far!”

    The Ninjago are cool Samurai warriors from Japan (disclaimer: part or all of the following may contain errors and omissions). They are super fighters in Lego form, each with a colour. There’s Lloyd (the Green Ninjago), Cole (the Black Ninjago), Kai (the Red Ninjago), Jay (the Blue Ninjago) and Zane (the White Ninjago).

    They all sound a bit male. My son has suggested that there is a female Ninjago, but it’s unclear to me what her colour is. It’s a bit fighty, and it’s aimed at boys, in the same way the hysterical Lego Friends is aimed prettily and pinkly at girls, with no boy characters in sight. Very old skool.

    This post will mean absolutely nothing to anyone without an under-10 year old, but suffice to say, just because you don’t know a virus is spreading, doesn’t mean it’s not out to get you. Watch out! I’m thinking of getting a Ninjago baseball cap for my birthday. Ironically, of course.

    (Editor’s note: The Ninjago franchise is in fact a decade old already, but then that’s about how out-of-date every parent’s pop culture knowledge is, so there)

    What more? Try talking to a three-year-old


  • The devil wears Primark

    (The Threadbare Collection™, author’s own)

    Apparently, there are two types of buyer: sweatshop-conscious, eco-conscious (and rich) people who buy expensive, durable, long-lasting clothes, and evil people who go to Primark and get a fresh pair of joggers every Saturday. 

    And then there’s me. I have an enviable wardrobe of fast fashion with all the design cues of… not this season, not last year, but five (make that ten) years ago. 

    Collezione Nat Handy, Edition 2021

    You have to go back to about the 1950s to find references in literature to Westerners in threadbare clothing – patched-up suits and reshod shoes. But it’s amazing how much of my clothing literally falls apart around my ears. 

    Maybe I’m just not very good at shopping? Maybe I’m hopelessly lazy? Maybe, even, I’m an eco fashion warrior who thinks ‘Damn, if those sweatshops are going to exist, let’s make the most of every thread!’

    Don’t get me wrong, I’m so vain

    Carly Simon wrote that song about me. I would, like most people, happily have a fresh wardrobe with every season, sporting all the latest thrills. And I would happily have it all handmade by my own personal tailor. 

    Trouble is, I don’t. Instead, I buy really very reasonably priced togs and never throw them away. ‘Still perfectly serviceable’ is my motto until one morning my wife points out that you can actually see my arse. Seriously. Clear as day. 

    By which time we have bypassed the charity shop entirely and find ourselves with, at best, old fabric for recycling. But in the case of many a pant, even that is not worth it. There simply isn’t enough material left to dress an earthworm. 

    Talking of fashion, why are clothes always about the USA?

    retail clothing with US cities and states
    Get your USA themed clothes everywhere!

  • The day the waxwing came

    (Photo by Patrice Bouchard)

    The icy North Wind blew us a mysterious guest this January. It arrived on our balcony unseen, caught us aware, touched our hearts, and left a poo. 

    I looked up, and there it was, sitting plump and still, staring in through the kitchen window. Soft, fluffy brindle feathers, darker wings with flashes of red, white and yellow and a tail with a yellow bar along the tip. 

    Livin’ in a twitcher’s paradise

    It didn’t fly away. It just sat there, staring at me. I called my son. He said it looked unusual. I hadn’t really considered it. But now he said so, I couldn’t say what it was. 

    We googled. We found a match. My five-year-old was right. It was unusual. The bird on our balcony was a waxwing. That meant nothing to me. The RSPB told us that it liked to winter on the eastern fringes of Britain. 

    Costa del Malmö

    Clearly, it also liked to winter on the southern tip of Sweden. Not the Costa del Sol, but preferable to its summer home above the Arctic Circle. Maybe it had flown all the way down to us that very day? 

    Was it dying, I wondered ominously? It wasn’t moving. The night was dropping to minus 7. Would it survive? Would I have to sneak out without my son noticing next morning and dispose of a frozen corpse? 

    Berry, berry hungry

    The RSPB said that the waxwing’s favourite food is the rowan berry. Just beyond our balcony were two rowans, stripped of their leaves, but still hung with red berries. If this waxwing still had use of its wings, surely it would find them?

    By morning, it still sat on our balcony. But it had turned around in the night, a movement that felt like progress. It had pooed too, so the bodily functions were working. Still more hope.

    Then hope turned to abundance. By mid-morning, some 50 of its mates converged on our rowan trees. Our waxwing joined them. By lunch, there wasn’t a berry left. 

    A day later they were gone, but while they were here, they were a bloody miracle. 

    On the subject of Swedish wildlife, I saw a hare… where?


  • Mwah! One kiss or two?

    (Photo by Guido Fuà)

    In England, when I grew up, kissing or not kissing women on the cheek was a class issue. Lots of people think the English don’t do the kiss on the cheek. Not true. The posher you are, the more kissing there is. It’s so French and sophisticated, see? 

    Among my mates, it was simple: no one ever touched the opposite sex, prior to a full snog, let alone kissed them on the cheek. 

    Then I went to university, like a fresh-faced extra in The Line of Beauty

    A good friend took me to the nightspots of Fulham and Chelsea, and I discovered that I was expected to kiss every girl I was introduced to. It was extraordinary. 

    One cheek or two? 

    I made a total hash of it, and did one-and-a-half. 

    This inept action left everyone awkward and unsure of my intentions. Was I using the opportunity to go in for the kill? Or was I so put off by their first cheek that I couldn’t bear to fully kiss the other one?

    This is the part of the blog where I say: Obviously, over time I got it down pat. Nowadays, I’m a natural with the ladies… [Is that coughing I can hear at the back? Hey, come on, pipe down!]

    Intimacy is, as anyone who’s lived a long time will know, fraught with dangers. 

    Alas, such sociable cultural fun might just be one of the casualties of Covid. But a nostalgic part of me hopes this awkward British institution will live on.

    Like this? See what I can do with a cucumber